Restaurant Het Kompas & The Scotch Whisky Bar

Since 1981, Restaurant Het Kompas & The Scotch Whisky Bar has offered Micro Slow Food dining in Den Hoorn on Texel. This adults-only restaurant features six vintage-style tables with white Dunibila tablecloths, serving local Texel lamb and beef with fresh vegetables and baked potatoes. Guests enjoy a two-course meal (starter and main) paired with Italian wine, all served on preheated Villeroy & Boch porcelain.

The adjoining whisky bar specialises in pre-owned Scotch Vintage and Heritage single malts, Texel Vintage single cask whiskies, and exclusive draught Brand Urtyp Fris pilsener. With 14 bar seats, it’s a place for conversation and classical music, offering Fentiman’s Curiositas cola and Nespresso coffee. Open from 16:00, closed Tuesdays. For reservations or details, visit whiskybarplaza.nl.